Yogurt bark

  • Servings: 1
  • Prep Time: 5 min
  • Total Time: 2 hours and 5 min

Ingredients

  • 3 oz/ 150 gr low fat yogurt
  • 8 oz/ 50 gr berries or any fruit of your choice
  • 4 oz/ 10 gr chocolate or jam

Instructions

  1. Line a baking tray with parchment paper. Mix the fruits into the yogurt until they are well combined.
  2. Spread the yogurt onto the paper in a square shape, about 6 in/ 15cm.
  3. Add the jam or the melted chocolate and swirl.
  4. If desired you can top it with crashed nuts, then freeze for at least 2 hours. Enjoy it either crashed or cut into pieces.

Share this Recipe

You might also like

This website uses cookies to make sure you get the best experience with us Learn more

Decline
Got it!
0