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Broccoli soup

  • Servings: 4
  • Prep Time: 5 min
  • Total Time: 20 min

Ingredients

  • 4 medium broccoli clusters
  • 8 slices goat cheese
  • 16 walnuts
  • 6 teaspoons salt
  • 2 teaspoons black pepper

Instructions

  1. Take a pot and fill it half up with water. Then add 4 teaspoons salt and the broccoli to it and bring to a boil.
  2. Cook the broccoli florets for about 8 to 10 min than remove the pot from the hob. Let it cool for few minutes. Transfer them to a blender with some of the water and add the remaining salt and the pepper. Blend until it becomes a smooth puree.
  3. In a serving bowl add 2 slices of cheese, pour the soup over them and place 4 walnuts to garnish. Best to serve it warm.

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