2 lb / 900 gr boneless, skinless chicken breasts, cut into thin slices
¼ cup taco seasoning
1 tablespoon olive oil
2 tablespoons lime juice
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 green bell pepper, sliced thin
small flour tortillas for serving
sour cream for serving
Instructions
In a large bowl mix the taco seasoning, olive oil and lime juice to make your fajita marinade. Toss the sliced chicken breasts and sliced bell peppers in it until everything is evenly coated.
Preheat the oven to 400ºF/ 200ºC and brush a baking sheet with a bit of oil to prevent from sticking. Spread the fajita mix and transfer onto the oven. Bake for 20 min and if you want to add some char to the meat and vegies broil for another 3 to 5 min.
