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Fried rice

  • Servings: 4
  • Prep Time: 10 min
  • Total Time: 40 min

Ingredients

  • 2 ¾ cups water
  • 1 ½ cups uncooked long grain rice
  • ¼ teaspoons salt
  • 4 tablespoons oil, divided
  • 2 large eggs, beaten
  • 4 small carrots
  • ¾ cup thinly sliced green onions
  • ⅓ cup soy sauce

Instructions

  1. In a steamer combine the water, rice and salt and cook and cook according to the manufacturer’s instructions. When ready transfer the steamed rice to a plate to cool on a room temperature.
  2. In a large frying pan heat 1 tablespoon of oil over medium-high heat. Add the eggs and stir until they are just cooked, then remove from the hob and set aside on a plate.
  3. Heat the remaining 3 tablespoons of oil in the same frying pan over medium-high heat, add the carrots and stir-fry for 2 min, then add the cold rice and stir-fry for another 2 min for the rice to heat through. Season with salt and pepper. Stir in the eggs and ¾ of the green onions. Add the soy sauce and continue to stir fry for 1 min.
  4. Transfer the rice to the plates and sprinkle with the remaining green onions.

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