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Mediterranean salad with chickpeas

  • Servings: 4 to 6
  • Prep Time: 20 min
  • Total Time: 20 min

Ingredients

  • 1 tablespoons lemon zest
  • 2 tablespoon of extra virgin olive oil
  • 3 garlic cloves
  • 2 tablespoons lemon juice
  • ¾ teaspoon salt
  • 1 ½ teaspoons cumin seeds
  • 1 can cooked chickpeas, rinsed and drained
  • 1 cup cherry tomatoes
  • 2 cucumbers
  • ⅓ cup chopped red peppers
  • ¼ cup finely chopped parsley
  • 3 oz /85 gr Greek cheese

Instructions

  1. In a large bowl combine the olive oil, garlic, lemon zest, lemon juice and salt.
  2. In a small skillet over medium-low heat toast the cumin seeds until aromatic- about 30 sec. Remove from the heat and crush them a bit, then add them to the bowl and stir. Add the chickpeas, tomatoes, cucumbers, red peppers, Greek cheese and parsley to the bowl and toss.
  3. Transfer to a serving platter, season to taste and serve.

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