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Roasted carrots

  • Servings: 4
  • Prep Time: 10 min
  • Total Time: 30 min

Ingredients

  • 12 carrots
  • 2 tablespoons extra virgin olive oil
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh dill or parsley

Instructions

  1. Preheat the oven to 400°F / 200°
  2. If the carrots are thick cut them in half lengthwise and if not leave them whole. Slice the carrots diagonally in 1 ½ inch / 3 ¾ cm thick slices (the carrots will shrink while cooking, so make the slices big). Toss them in a bowl with the olive oil, salt and pepper. Transfer to a baking dish in 1 layer and roast in the oven until they become brown and tender – about 20 min.
  3. Toss the carrots with the minced dill or parsley, season to taste if needed and serve.

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