Chickpea salad

  • Servings: 4
  • Prep Time: 20 min
  • Total Time: 20 min

Ingredients

  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • salt and pepper per taste
  • 3 cups cooked chickpeas
  • 2 cups cherry tomatoes, halved
  • ½ cucumber
  • ½ cup red onion
  • ½ cup olives
  • ½ cup fresh parsley

Instructions

  1. In a large bowl whisk together the olive oil, lemon juice, garlic mustard, salt and pepper.
  2. Add the chickpeas, cherry tomatoes, cucumber, red onion, olives, parsley and toss to coat.
  3. If needed adjust the salt and serve.

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