Baked baby potatoes with salt and rosemary

• Heat the oven to 425F / 220C.
• Wash the potatoes and boil until they are almost tender, then drain them in a colander.
• In a separate dish pick and bash the rosemary leaves.
• Transfer the potatoes to a bowl and drizzle with few drops of olive oil, then add a teaspoon of salt, a little freshly grounded black pepper and the rosemary.
• Put the potatoes in a roasting tray and cook in the oven until they become golden – about 25 min.

Tip: These potatoes can be a great addition to your barbeque. Once you complete step 4 wrap them in tin-foil and throw them on the barbie for about 25 min.