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  • Category: Soups

Creamy vegetable soup

  • Servings: 4 to 6
  • Prep Time: 10 min
  • Total Time: 45 min

Ingredients

  • 5 cups of chopped fresh or frozen vegetables – broccoli, carrots, peas, celery, green beans, corn…
  • 3 tablespoons of butter
  • ½ cup diced onion
  • ¼ cup flour
  • 1 teaspoon sage
  • ½ teaspoon herb-blend all-purpose seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 ½ cups broth
  • 1 ½ cups milk
  • ½ cup Parmesan cheese

Instructions

  • Melt the butter in a large saucepan. Add the onion, all-purpose seasoning, sage, salt, black pepper and flour, then whisk in 1 cup of broth. Heat until it starts to bubble, then add vegetables and another 2 cups of broth. Cover and cook on medium heat until the vegetables are soft – about 10-15 min.
  • Add the remaining broth and milk and stir until well combined. Cover and simmer for 15 to 20 min.
  • Serve with Parmesan cheese.

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