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Farro and arugula salad with apple and walnuts

  • Servings: 4
  • Prep Time: 10 min
  • Total Time: 30 min

Ingredients

  • 3 cups cooked farro
  • 1 cup arugula
  • 1 cup radicchio, sliced
  • 1 apple
  • 3 dates
  • ½ cup finely chopped fresh parsley
  • ½ cup chopped walnuts
  • ½ cup yellow cheese
  • 1 tablespoon fresh thyme leaves
  • vinegar per taste, best to use is apple cider
  • ¼ teaspoon salt

Instructions

  1. In a large bowl place the farro, arugula, radicchio, apple, dates, parley, walnuts, cheese and thyme, vinegar and salt and toss to combine.
  2. Season to taste and serve.

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