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Mushrooms with lemon

  • Servings: 4
  • Prep Time: 10 min
  • Total Time: 20 min

Ingredients

  • 1 tablespoon unsalted butter
  • 20 oz / 570 gr white mushrooms
  • 1 tablespoon lemon zest
  • salt and black paper per taste
  • 1 ½ spoons fresh chives

Instructions

  1. In a large skillet heat the butter over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook them undisturbed until they brown – about 2 min, then toss them with ¼ teaspoon salt and ¾ teaspoon black pepper and continue to cook until the mushrooms become tender but not mushy – about 4 to 5 min.
  2. Transfer to a serving dish and sprinkle with the chives. Best is to serve them warm.

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