2 tablespoons fresh herbs such as mint, basil, parsley
¼ cup crumbled feta cheese
Instructions
In a blender puree 1 cup berries with ¼ cup water until the consistency become smooth.
Transfer to a small saucepan and add the vinegar and oil. Whisk in mustard and a pinch of salt and pepper, then cook on medium heat whisking occasionally until warm.
In a large bowl toss the spinach with the warm dressing to coat. Add beans, tomatoes, onion and herbs and toss again to combine.
Serve topped with the crumbled feta and the remaining berries.
